Chinese Food
All Recipes
Congee with preserved egg and lean meat
I've been drinking rice soup for several days. Let's change the taste.
Congee with preserved egg and lean meat
For a while, I fell in love with gruel with preserved eggs and lean meat.
Congee with preserved egg and lean meat (casserole version)
Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.
Unlimited preserved egg and lean meat congee (super simple, everyone can make, delicious nutrition)
Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make ... ...
Preserved egg with green pepper
I don't know how to add wechat - guojin1022 can tell you how to operate carefully
Congee with preserved egg and lean meat (detailed steps)
The temperature in Chengdu suddenly rises these two days. The family has no appetite. In the evening, they plan to cook a pot of congee with preserved eggs and lean meat. It's served with shredded potatoes with wild peppers. The congee is delici... ...
White gourd soup with preserved egg and lean meat
It's a hot summer day. Give your family a piece of soup. It's refreshing and detoxifying. The main thing is whether it's so simple and delicious.. -
Congee with preserved egg and lean meat
A bowl of porridge and a dish of small dishes are standard for one morning. However, a little shredded meat and preserved eggs are added into it. It will become more delicious this day.
The traditional Hunan Farm dish, pepper and egg in the oven
As an authentic Hunan sister, she has always loved pepper and eggs. When she arrived in Guangzhou five years ago, she found that many Hunan restaurants didn't have this dish. Occasionally, she went to a very authentic Hunan restaurant to eat it.... ...
Congee with preserved egg and lean meat
Appetizing salty porridge. Drinking in summer. Clearing fire.
Congee with preserved egg and lean meat
Recently, the mouth and tongue ulcers and blisters. I can only cook porridge. Today, I'll cook the gruel with preserved eggs and lean meat. It has the effect of cooling blood.
Congee with preserved egg and lean meat
I want to eat this every time I have leftovers.
